Title: Pam's Millet Cornbread
Categories: Breadmaker Corn
Yield: 1 Servings

9	oz	Water
1	c	Bread flour
1 1/2	ts	Salt
1 1/4	c	Cornmeal
1/3	c	Millet
3/4	c	Whole wheat
2	ts	Yeast

Place in b/m according to custom. Not a high rising bread, texture much like cornbread. Crunchy. Pam in Phoenix vkbb14a

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